![]() Allow to come to room temperature before placing in the oven. If you’re new to the art of weaving bacon, brush up on how to make a bacon lattice.So go forth and celebrate Super Bowl Sunday with a huge goddamn bacon-wrapped football.Bacon FootballThe bacon football can be made a day ahead of time, covered tightly in plastic wrap, and chilled overnight. Whether you start the night before (it can be assembled a day ahead of time) or the morning of, this recipe comes together easily. It has all of your favorite breakfast players: sausage, cheese, bread, eggs, hot sauce, more cheese, and, of course, bacon.Don’t be intimidated by a football made entirely of sausage and bacon. That’s right, we’re talking about a big football-shaped breakfast sausage loaf wrapped in a bacon lattice. Melt remaining 2 tablespoons butter in a skillet over medium heat and add breadcrumbs and brown. Stir in diced Johnsonville Andouille Sausage. Add the milk to the mix and slowly stir in the cheese over low heat until completely melted and pour over the macaroni noodles. This year, get pumped for the Super Bowl and all things American (well, some things) as soon as you wake up by making a bacon football. In a saucepan, melt 1/4 cups butter over medium heat ands stir in the flour. I sure got tired writing out “Fairy Foodie Godmother.” It’s time to give that chick a name.With January behind us, we can go back to our regularly scheduled programming that does not include grain bowls, green juice, or whatever resolution-diet-item you’ve been nauseating over for the last month. I hope you enjoy it even half as much as my Fairy Foodie Godmother and I did. ![]() So, ladies and gents, that’s how Macaroni & Cheese Quiche with Latticed Bacon came into existence. Mini Strawberry Rhubarb Pies on cookie sheet. Well, what else was I going to make with leftover macaroni and extra quiche custard? This semi-homemade recipe is an easy dessert that will impress all your guests. My personal Fairy Foodie Godmother wasn’t finished with me yet and lobbed one more idea into the gray gardens of my brain – Macaroni & Cheese Quiche. Sure enough, it worked beautifully, and ever since, I have thought of numerous ways in which Latticed Bacon can add a fun twist to a variety of dishes. I still wasn’t sure the idea of bacon woven like a basket (NOT in the shape of a basket, mind you) would look appetizing, but decided to give it a try. I knew the day had come to test the idea my Fairy Foodie Godmother had planted in my thoughts so many months prior – Latticed Bacon. You see, that’s what Fairy Foodie Godmothers do – they plant foodie ideas in foodies’ brains.įast forward to one day a couple of weeks ago – a day when I had bacon, cheese, leftover cooked macaroni and leftover (still-liquid) quiche custard in the fridge all at the same time. I chuckled to myself, thinking the idea a little silly, but couldn’t get it out of my head. Once cooked, make the base by adding the butter and flour into a different pot on. As I was cooking bacon in the oven, it occurred to me that basket-weaving bacon together before cooking it might be an interesting thing to do. Cook the macaroni as directed on the box. Travel back in time six months to an early morning in my kitchen. Plus, I must give credit where credit is due – to my Fairy Foodie Godmother. Press the puff pastry into a 9 inch pie plate and trim. elbow macaroni 2 cups packed fresh spinach 1 cups cheese sauce 1 heaping cup shredded cheddar cheese cup diced red onion 8 slices of bacon Directions Preheat the oven to 425 degrees F. Macaroni & Cheese Quiche with Latticed Bacon seems a little silly, but it is really tasty and fun to make. Mac 'n Cheese Pie Yield: 1 9inch pie (6-8 servings) Ingredients 1 sheet puff pastry, thawed 8 oz.
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